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This is the FUN kind of spicy!

Sweet heat from the hottest pepper in the garden.

Our original family recipe delivers the flavor of one whole habañero per half-pint jar. We mellow the habañero's extreme heat with homegrown carrots for color and a little bit of apple.

This jelly will make you smile ☺. Excellent on cheese and crackers or PB&J.

• Small batch production
• Made in a home kitchen
• Class "A" Cottage Food Permit Modoc County: #15
• Allergen Warning → Kitchen is also used to prepare food that may include the following ingredients: peanuts, tree nuts, eggs, milk, wheat, soy, fish, crustacean shellfish, and sesame.