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This is an extra-sour sourdough boule. Requiring two days of lead time, this bread ferments longer, yielding a distinctive, sharp flavor profile and a tighter crumb. No commercial yeast!

More than 10% whole wheat! Ours goes to eleven.

Plan ahead for your stay. Order your fresh bread today! Call for special orders outside of the scheduled production window.

• Registered customers - Order by 4 PM PST Saturday through Tuesday for second-day, curbside pick up.
• Pick up curbside two days later (Monday through Thursday from 12 PM to 2 PM).
• Small batch production
• Made in a home kitchen
• Class "A" Cottage Food Permit Modoc County: #15
• Allergen Warning → Kitchen is also used to prepare food that may include the following ingredients: peanuts, tree nuts, eggs, milk, wheat, soy, fish, crustacean shellfish, and sesame.